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Taste
Stillness is a skill. I lost it.
Yesterday, I went and sat under the apple tree in my yard. The sun was warm, the air was cool, and I expected – not unreasonably – that I would take pleasure from laying in dappled light. I settled in, shut my eyes, and waited for the dopamine. A few minutes later, I started to squirm.
Comfort is given. Pleasure is taken – with skills developed over time. Sunshine is a comfort. The feel of soft, new oatgrass is a comfort. But stillness is a pleasure. More specifically, it's an inefficient pleasure. That's the problem. I forgot how to take it.
Like most ambitious college grads, I began adulthood in a major metro where the professional pace and the cost of living allowed for all sorts of comforts, but not a lot of laying around under trees. Like my friends, I upskilled as a professional while deskilling as pleasure seeker. What pleasures I ultimately pursued — the museum visit, the show, the dinner out — were selected more for efficiency than return on time invested. The skills required for inefficient pleasures, no matter how high-yielding, atrophied.
I know what to do with an apple tree and a sunny day, but forgot how to do it. I spent too long doing other things.

A 2004 time-use study found that urban professionals participate in an average of seventeen discrete leisure activities across fifteen hours each week. That fragmentation is not inevitable, but it’s very common. The young professional arrives in the city with a very non-specific set of skills — pottery, tennis, dog care, reading fiction [3] — and, due to time and money constraints, can't use them. They run towards comforts (YouTube and DoorDash) and efficient pleasures (art, Pilates, sex, and gossip).
After a while, that gets hardwired. And it’s not merely an issue of attention span. It’s an issue of bodily deskilling.
The sociologist Georg Simmel described this emerging nervous condition all the way back in 1903. The city, he argued, delivers such a volume of nervous stimulation that the urbanite's nervous system develops a protective indifference, which often manifests as a blasé attitude. The adaption required to take in a wide variety of inputs is the source of the cosmopolitan "meh." An over-it-all attitude is often mistaken for a pose or affectation, but it’s really a coping mechanism. Sophistication is what’s left when former shade enjoyers get desensitized used.
Thus my (still-active) Metropolitan Museum of Art membership.

The Met is glorious. It is also a crutch for those of us unable to enjoy a long walk along the Hudson River. I’m partial to the Hudson River School, but I suspect my appreciation isn’t just appreciation. Those paintings let the overstimulated and deskilled museum-goer derive an efficient pleasure from the inefficient pleasure-seeking of Cole, Church, and Durand [4]
What I appreciate at the Met, or at a great restaurant, or at a concert, is often the inefficient pleasure-seeking of someone else — a person who practices. Those that can’t do have sophisticated opinions about those that can.
I can be like that. And because I let myself be like that for so long, I now struggle to be other ways.
I gave myself an hour under an apple tree and came away with an essay. That’s not nothing, but it also wasn’t what I wanted. I lacked the skill to take that. |